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Vegan Tuna Salad
All organic ingredients: chickpeas, onions, dill, lemon juice, capers, pickles, dijon mustard, vegan mayo, black pepper, hps · $17.95 at The Plantisserie
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About 250–450 cal · protein 8–14 g, carbs 25–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryVegan tuna salad made with chickpeas, onions, dill, lemon juice, capers, pickles, dijon mustard, and vegan mayo.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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