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Lentil Meatballs w/Puttanesca Sauce, Rice or Salad (6 Units Portion) (GF)
All organic ingredients: lentils, carrots, yellow onion, parsley, chickpeas flour, paprika, coriander, cayenne pepper, cumin, himalayan pink salt · $16.95 at The Plantisserie
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About 350–550 cal · protein 12–20 g, carbs 50–80 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryLentil meatballs made with carrots, onion, parsley, and chickpea flour, served with puttanesca sauce and a choice of rice or salad.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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