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Veggies Coconut Curry w/ basmati rice (GF)
All organic ingredients: broccoli, carrots, onions, garlic, ginger, coconut milk, thai curry paste, aminos, jalapeño pepper, olive oil, maple syrup, lemon, coconut shredded, himalayan pink salt · $17.95 at The Plantisserie
About 450–700 cal · protein 8–15 g, carbs 60–90 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of broccoli, carrots, onions, garlic, ginger, coconut milk, thai curry paste, aminos, jalapeño, olive oil, maple syrup, lemon, and shredded coconut, served with basmati rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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