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Chilean Seabass Dinner
Miso/Sake marinated broiled and served with steamed vegetables · $42.00 at Toni’s sushis
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About 500–800 cal · protein 35–50 g, carbs 15–30 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryMiso and sake marinated broiled seabass served with steamed vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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