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"The Pho Dip"
Beef necks and brisket slow cooked in broth with hoisin mayo and pho herbs. Served with a side of pho broth. · $20.00 at Tran An
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About 400–700 cal · protein 30–50 g, carbs 10–25 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef neck and brisket slow cooked in broth with hoisin mayo and herbs, served with pho broth.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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