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← Versailles Restaurant menu

#3 rabo encendido in Miami

Rabo Encendido

Braised Oxtail in a Red Wine Stew · $30.25 at Versailles Restaurant

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About 550–850 cal · protein 35–50 g, carbs 10–30 g, fat 35–60 g · estimate, not from the restaurant

KitchenSpot summaryOxtail braised in a red wine stew.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.