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Platano Hervido
Boiled plantains typically served plain, highlighting their natural sweetness and tender texture, often enjoyed as a staple in Latin American cuisine. · $3.10 at Versailles Restaurant
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About 150–250 cal · protein 1–3 g, carbs 35–55 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryBoiled plantains, typically served plain as a starchy side.
starchysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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