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Flan Dulce Leche
Baked custard typically topped with caramel and sweetened milk, offering a rich Latin-American dessert experience. · $4.35 at Versailles Restaurant
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About 300–450 cal · protein 5–9 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryBaked custard dessert topped with caramel and sweetened milk.
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Contains dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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