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Ceviche Tropical
Fresh Fish Cured in Lime, Cilantro and Jalapenos, Prepared with Diced Avocado, Tomatoes and Boniato Chips · $9.60 at Versailles Restaurant
About 250–450 cal · protein 15–30 g, carbs 25–45 g, fat 8–20 g · estimate, not from the restaurant
KitchenSpot summaryFish cured in lime juice with cilantro, jalapeños, avocado, and tomato, served with boniato chips.
citrusyfreshspicy
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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