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Cacerola Mariscos Enchilada
Assorted seafood in a rich, red sauce, featuring shrimp, mussels, and fish, garnished with fresh herbs. · $17.95 at Versailles Restaurant
About 400–650 cal · protein 30–45 g, carbs 15–35 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryShrimp, mussels, and fish in a red sauce, garnished with fresh herbs.
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Contains shellfish, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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