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Filete de Pargo
Filet of Snapper Prepared either Grilled, ala Criolla, al Ajillo, or Salsa Verde. Served with Your Choice of Two Sides. · $19.55 at Versailles Restaurant
About 350–650 cal · protein 30–40 g, carbs 5–50 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summarySnapper fillet prepared grilled, Creole-style, garlic-style, or with green sauce, served with two sides.
savoryherbal
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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