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Tocinillo del Cielo
Egg yolk-based custard dessert with a rich caramel layer, originating from Spain. "Tocinillo del cielo" translates to "heaven's little bacon," referring to its silky texture. · $4.80 at Versailles Restaurant
About 250–400 cal · protein 5–8 g, carbs 35–55 g, fat 10–18 g · estimate, not from the restaurant
KitchenSpot summarySpanish egg yolk custard dessert with a caramel layer.
sweetcaramelsilky
Contains egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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