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Gratinado Mariscos
Shrimp, squid, mussels, clams, and fish in a creamy sauce, topped with parmesan cheese for a classic gratin finish. · $17.95 at Versailles Restaurant
About 500–800 cal · protein 30–45 g, carbs 10–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryShrimp, squid, mussels, clams, and fish in a creamy sauce topped with parmesan and gratinéed.
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Contains shellfish, fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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