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Rib Eye Steak 16oz
16oz rib eye steak. Cooked to your preferred doneness: rare to extra well done. Latin-American flavors. · $30.30 at Versailles Restaurant
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About 900–1300 cal · protein 60–85 g, carbs 0–5 g, fat 55–95 g · estimate, not from the restaurant
KitchenSpot summaryA 16-ounce rib eye steak, cooked to the diner's preferred doneness.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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