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Pollo Versailles
Tender chicken in a savory sauce garnished with red and green peppers. Served with a side of mashed potatoes, steamed broccoli, and carrots. · $16.40 at Versailles Restaurant
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About 550–900 cal · protein 35–50 g, carbs 35–60 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryChicken in a savory sauce with red and green peppers, served with mashed potatoes, broccoli, and carrots.
savorymild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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