Log in to ask for an AI illustration of it.
Fritura Bacalao
Deep-fried salted cod fritters, typically made with a seasoned batter, offering a crispy texture and a taste of traditional Latin-American flavors. · $6.85 at Versailles Restaurant
About 300–550 cal · protein 12–22 g, carbs 25–45 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryDeep-fried salt cod fritters made with a seasoned batter.
saltysavorycrispy
Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving fritura bacalao, ranked by dish ratings, then restaurant ratings.
See the full fritura bacalao rankingWhat diners say
No one has rated this dish yet.