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Higado Italiana
Tender beef liver sautéed with bell peppers, onions, and garlic in a savory sauce. · $13.40 at Versailles Restaurant
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About 300–500 cal · protein 25–35 g, carbs 10–25 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryBeef liver sautéed with bell peppers, onions, and garlic in a savory sauce.
savorygarlicky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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