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Costela
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors. · at Fogo De Chao Miami Beach
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KitchenSpot summaryCostela is beef ribs rubbed with rock salt and grilled for several hours.
savorysaltybeefy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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