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← Fogo De Chao Miami Beach menu
Dry-Aged Tomahawk Ancho
36oz. long bone ribeye dry aged for a minimum of 42 days. · at Fogo De Chao Miami Beach
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KitchenSpot summaryDry-aged tomahawk ancho is a 36-ounce long-bone ribeye, dry aged for a minimum of 42 days.
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