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CALAMARI STEAK PROVENCAL
Topped with diced tomato basil, garlic, lemon juice & white wine · $24.95 at Petit Gourmet Diner
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About 300–500 cal · protein 30–45 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCalamari steak topped with tomato, basil, garlic, lemon juice, and white wine.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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