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LAMB SHANK
Braised in red wine with onion, carrot and tomato · $28.95 at Petit Gourmet Diner
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About 700–1200 cal · protein 40–60 g, carbs 20–40 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBraised lamb shank with red wine, onion, carrot, and tomato.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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