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TENDERLOIN CHENJEH PLATTER
Chunks of tenderloin, skewered and char-boiled to perfection sserved in a bed of Greek Salad and a side of Rice garnished with saffron rice and sumac powder; with a slice of pita bread and a scoop of Humus.. Salad dressing and sumac sauce on the side. · $22.95 at Rice Mediterranean Kitchen
About 800–1200 cal · protein 40–60 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryTenderloin beef skewers served with Greek salad, rice, pita bread, and hummus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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