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TENDERLOIN CHENJEH RICE
Chunks of tenderloin, skewered and char-boiled to perfection served in a bed of Basmati rice garnished with saffron rice and sumac powder, with a grilled tomato wedge and sumac sauce on the side. · $21.95 at Rice Mediterranean Kitchen
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About 700–1000 cal · protein 40–60 g, carbs 70–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryTenderloin beef skewers served with Basmati rice and grilled tomato.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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