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VEGAN VEGETABLE SOUP
Tomato Puree, Diced Tomatoes in Tomato Juice, Great Northern Beans, Red Lentils, Red Peppers, Spinach, Butternut Squash, Onions, Canola Oil, Sugar, Garlic, Balsamic Vinegar, Spices and Water (contains wheat) · $7.50 at Rice Mediterranean Kitchen
About 150–300 cal · protein 5–10 g, carbs 25–45 g, fat 2–8 g · estimate, not from the restaurant
KitchenSpot summaryThis vegan soup is made with tomato puree, diced tomatoes, great northern beans, red lentils, red peppers, spinach, butternut squash, onions, canola oil, sugar, garlic, balsamic vinegar, and spices.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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