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Marquesa de Chocolate
Delicious Venezuelan dessert made with layers of Maria biscuit and creamy chocolate · $15.00 at Arigatai Sushi
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About 400–700 cal · protein 4–8 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryMarquesa de Chocolate is a Venezuelan dessert made with layers of Maria biscuits and chocolate cream.
sweetrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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