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P.E.I. Mussels Provençal
Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast. · $17.00 at Anna Maria Oyster Bar
KitchenSpot summaryP.E.I. mussels sautéed in white wine with scallions, garlic, tomato, and basil, finished with parmesan and served with garlic toast.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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