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Meatball Parmigiana Sub

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← Bocca Lupo menu

#2 meatball parmigiana sub in North Port

Meatball Parmigiana Sub

made with fresh baked rolls made in-house · $13.00 at Bocca Lupo

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About 800–1400 cal · protein 30–50 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryA sub made with meatballs and fresh baked rolls.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in North Port

Restaurants serving meatball parmigiana sub, ranked by dish ratings, then restaurant ratings.

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