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Grilled Octopus
Older recipe from Greek islands, tenderized and marinated in wine, grilled and brushed with olive oil and lemon, served with asparagus, tzatziki, red potatoes, grilled pepper, and skordalia · $37.00 at Greek Grille
KitchenSpot summaryOctopus tenderized and marinated in wine, grilled, and finished with olive oil and lemon, served with asparagus, tzatziki, red potatoes, grilled pepper, and skordalia.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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