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CRISPY BRUSSELS
tossed in bourbon-agave · at Oak and Stone
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About 200–400 cal · protein 4–7 g, carbs 15–30 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryBrussels sprouts tossed in a bourbon-agave glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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