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Verlasso Salmon
honey-dijon lacquer, parsnip-fennel purée, braised fennel, roasted autumn vegetables · at Atlantic
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About 450–750 cal · protein 35–50 g, carbs 20–40 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryVerlasso salmon with a honey-Dijon glaze, parsnip-fennel purée, braised fennel and roasted autumn vegetables.
sweettangysavory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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