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DRY AGED RIBEYE 12oz
$90.00 at Bacán
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About 700–1100 cal · protein 50–75 g, carbs 0–3 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryA 12 oz dry-aged ribeye, a steak cut from the rib section known for its marbling.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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