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WHOLE FLORIDA SNAPPER
Guyanese curry, chorizo mangú, mojo, fennel · $67.00 at Bacán
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About 500–900 cal · protein 40–60 g, carbs 20–50 g, fat 15–40 g · estimate, not from the restaurant
KitchenSpot summaryWhole snapper prepared with Guyanese-style curry, served with chorizo mangú, mojo, and fennel.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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