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FILET MIGNON 8oz
$72.00 at Bacán
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About 400–650 cal · protein 40–60 g, carbs 0–2 g, fat 20–45 g · estimate, not from the restaurant
KitchenSpot summaryAn 8 oz filet mignon, a steak cut from the beef tenderloin, usually cooked whole on a grill or in a pan.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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