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Hyderabadi Goat Dum Biryani
Made by layering rice over slow cooked mutton gravy. · $19.99 at Bawarchi Biryanis Indian Cuisine
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About 600–950 cal · protein 28–42 g, carbs 55–90 g, fat 28–48 g · estimate, not from the restaurant
KitchenSpot summaryRice layered over slow-cooked mutton gravy in a Hyderabadi dum-style biryani.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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