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Vijayawada Chicken Biryani
Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron · $18.99 at Bawarchi Biryanis Indian Cuisine
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About 450–750 cal · protein 22–35 g, carbs 55–90 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryBoneless chicken marinated in a spicy Vijayawada-style sauce, layered with parboiled basmati rice, herbs and saffron.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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