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Gongura Goat Curry(Bone-in)
Traditional goat cooked with gongura (Red sorrel) leaves & special spices · $19.99 at Bawarchi Biryanis Indian Cuisine
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About 350–520 cal · protein 24–34 g, carbs 8–16 g, fat 18–32 g · estimate, not from the restaurant
KitchenSpot summaryBone-in goat cooked with gongura (red sorrel) leaves and special spices.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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