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Boeuf Bourguignon
braised beef slow-cooked in a Burgundy wine, with mushrooms, pearl onions, roasted carrots, and bacon lardons served with pommes purée · at Café L’air De La Sirène
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About 700–1000 cal · protein 35–50 g, carbs 35–60 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryBeef braised in Burgundy wine with mushrooms, pearl onions, roasted carrots and bacon lardons, served with pommes purée.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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