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15. Cantonese BBQ Duck (Bone In)
The most commonly eaten method and a favorite among people in China. Slowly and carefully roasted, Cantonese BBQ duck provides a crisp skin over juicy duck meat, creating a savory and flavorful dish. Bone in and can be eaten with chop sticks or by hand · $24.99 at China Garden Restaurant
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KitchenSpot summarySlow-roasted bone-in Cantonese duck with crisp skin over juicy meat.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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