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Madeleine
at Chocolate Museum & Cafe
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About 90–150 cal · protein 1–3 g, carbs 12–20 g, fat 4–8 g · estimate, not from the restaurant
KitchenSpot summaryA small French sponge cake baked in shell-shaped molds, made with butter and eggs.
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Contains gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving madeleine, ranked by dish ratings, then restaurant ratings.
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