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Saltimbocca alla Romana
A Roman classic — veal scaloppine layered with fresh sage and aged prosciutto di Parma, pan-seared in butter and white wine until the prosciutto crisps and the veal becomes irresistibly tender. · at Christinis Ristorante Italiano
KitchenSpot summaryVeal scaloppine with sage and prosciutto, pan-seared in butter and white wine.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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