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Pappardelle al Cinghiale
Wide ribbon pasta slow-braised with wild boar ragu, aromatic vegetables, and a touch of red wine, finished with freshly grated Parmigiano-Reggiano. · at Christinis Ristorante Italiano
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KitchenSpot summaryWide ribbon pasta with slow-braised wild boar ragu, vegetables, and red wine.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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