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Piccata di Vitello
Delicate veal scaloppine sauteed in a bright, briny sauce of lemon juice, white wine, butter, and capers — a Northern Italian preparation that showcases the natural sweetness of prime milk-fed veal. · at Christinis Ristorante Italiano
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KitchenSpot summaryVeal scaloppine in a lemon-white wine sauce with capers.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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