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I'll Have The Chicken Tendies
spicy sauce, dill ranch · $12.99 at Chroma
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About 500–900 cal · protein 25–40 g, carbs 30–60 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBreaded fried chicken tenders served with a spicy sauce and dill ranch dip.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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