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← Del Frisco's Double Eagle Steakhouse menu
Biscoff Crème Brûlée
Cookie Butter Custard, Pecans, Eggnog Whipped Cream. Enjoy with Alvear Solera 1927 Pedro Ximénez · $15.00 at Del Frisco's Double Eagle Steakhouse
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KitchenSpot summaryA crème brûlée custard made with cookie butter, served with pecans and eggnog whipped cream.
spicedsweetcreamy
Contains dairy, tree nuts, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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