← Del Frisco's Double Eagle Steakhouse menu
Filet Mignon Steak Tartare
Roasted Bone Marrow, Porcini Aioli, Mustard Seeds, Pickled Enoki Mushrooms, Arugula, Parmesan · $33.00 at Del Frisco's Double Eagle Steakhouse
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KitchenSpot summaryRaw beef filet mignon tartare served with roasted bone marrow, porcini aioli, pickled enoki, arugula, and Parmesan.
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Contains dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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