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Pan Roasted Sea Bass
wasabi mash potatoes, mixed wild mushrooms, baby bok choy, house-made shoyu cream sauce · $54.00 at Delaney's Tavern
About 500–850 cal · protein 35–50 g, carbs 35–60 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryPan-roasted sea bass served with wasabi mashed potatoes, wild mushrooms, baby bok choy, and a house-made shoyu cream sauce.
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Contains fish, soy, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Diners call the sea bass a highlight, describing it as delicious with good flavors and presentation.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · opentable.com, wanderlog.com
Where to get it in Orlando
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