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Garlic Butter Crab Cake
velouté, masago, whipped sherry cream · $24.00 at Delaney's Tavern
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About 450–750 cal · protein 20–35 g, carbs 20–45 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryCrab cakes with velouté, masago, and whipped sherry cream, finished with garlic butter.
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Contains shellfish, fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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