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← Don Julio Mexican Kitchen & Tequila Bar menu

#5 mexican street corn in Orlando

Mexican Street Corn

Four elote halves on the cob, topped with cotija cheese, crema, totopos, cilantro, and Tajín. · $13.00 at Don Julio Mexican Kitchen & Tequila Bar

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About 250–400 cal · protein 6–10 g, carbs 30–45 g, fat 12–22 g · estimate, not from the restaurant

KitchenSpot summaryCorn cobs cut into halves and topped with cotija cheese, crema, totopos, cilantro, and Tajín chili-lime seasoning.

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Likely vegetarian. Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.