Log in to ask for an AI illustration of it.
#3 caldo de res in Orlando
Caldo de Res
Slow-cooked short ribs in broth with elote, onions, tomatoes, carrots, fingerling potatoes, and cilantro. Served with Mexican rice and nixtamal corn tortillas. · $13.00 at Don Julio Mexican Kitchen & Tequila Bar
About 700–1100 cal · protein 35–50 g, carbs 60–100 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked short rib soup with corn on the cob, onions, tomatoes, carrots, fingerling potatoes, and cilantro, served with rice and corn tortillas.
savoryheartyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving caldo de res, ranked by dish ratings, then restaurant ratings.
What diners say
No one has rated this dish yet.