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El Califa de León
Award-winning Michelin-star tacos. 2 tacos with grilled ribeye steak seasoned with sea salt and lime and topped with guacamole and our signature chile de árbol sauce. Served on nixtamal corn tortillas. · $19.00 at Don Julio Mexican Kitchen & Tequila Bar
About 400–650 cal · protein 25–40 g, carbs 25–45 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryTwo tacos with grilled ribeye steak seasoned with sea salt and lime, topped with guacamole and chile de árbol sauce on corn tortillas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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